OSAKANA is a Japanese-style fish market and education center, focused on
bringing locally caught, wild seafood to our community. We aim to connect
diners with the great variety of species available in the Atlantic
Ocean.. OSAKANA
combines Japanese traditions, with local ingredients in an effort to make
both more accessible to home cooks. We teach a broad range of demo and
hands-on classes to the public. We also offer our space for private classes
and events by request.
Using only the best seasonal American, Atlantic Ocean fish and local produce, Chef Daniel Lee will create a pescatarian, multi-course menu to best represent how Brooklyn and Japan intersect. Price...
Students will work hands on with our chefs to make lesser known variants of sushi: temari, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will...
Learn to butcher a whole, locally caught fish, hands on in our kitchen. You'll learn from our chefs the safest and best practices for breaking down a whole fish, while using every part. At the end...
Ideal for a couple looking for informative, fun, and intimate experience. During this class, you will learn how to make noodles from scratch. You will knead, roll, and cut your noodles. You have a...
Ideal for a couple looking for informative, educational, fun, and intimate experience. During this class, you will learn how to make a traditional Japanese breakfast served at our restaurant at...
Tuna collar is one of the most mottainai (under-utilized) part of Tuna. We will get a whole collar and curb out all the meat in front of you and learn different cuts. You will have three course...
Uni (Sea Urchin) just came in season from Portland, ME. You are going to have a mountain of live Uni in the shells and you will learn how to shuck and clean your own Uni. Of course, you will eat...
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.