Osito
Osito is a live fire tasting menu featuring the bounty of San Francisco Bay Area’s rich agricultural heritage. Our seasonal approach to cooking and preservation is enlivened by the wood fire as our cuisine attempts to evoke the natural beauty of coastal California. We are San Francisco’s first 100% live fire tasting menu.
1 STAR
Michelin Guide, 2022
Reservation
Fish and Foliage - February & March
Fish & Foliage is a whimsical journey through the wintery ocean and its wild surroundings in collaboration with forager Bryan Jessop of Morchella Wild Foods. Due to the focus of this menu, we are...
- Prepaid reservation for parties of 2 to 6
- $250 per person
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Spring: Vegetables Reimagined
We love spring! We love the shortness of the season and how you have to capture it at the right moment. This menu is a collaboration with Hodo, an organic soy and tofu producer in Oakland who we...
- Prepaid reservation for parties of 1 to 6
- $250 per person
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Bye For Now with Adam Lawrence
Our good friend, chef/food writer Adam Lawrence is saying farewell to California and is joining us for two nights to celebrate our wild and cultivated foods he has grown to love.
- Prepaid reservation for parties of 1 to 6
- $250 per person
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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