An authentic Italian dining experience in the heart of River North. Fresh, seasonal ingredients from local midwestern farmers.
Every Sunday, join us for a mouthwatering buffet of Italian brunch specialties created by Chef David DiGregorio. Sample delights like; Sourdough Waffles, a Slagel Farm Pork Belly Carving Station...
This is how it’s done in our favorite restaurants in Italy. Sit down and we bring the party to you, including a table brimming with antipasti, a selection of pasta and your choice of main course....
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