Celebrate nama season with us!
Every year in the early spring, freshly pressed, unpasteurized sakes begin arriving, so we're taking a whole day to pour, taste, and appreciate their extra-specialness at a Japanese-style matsuri festival.
Join us on Sunday, 3/26 from 5-8pm for a walk-around tasting party of 12 of these highly limited, super fresh spring releases. Each ticket includes a pour of every sake, as well as some light snacks to accompany.
Full glasses, carafes, and bottles also available for purchase if just a taste isn't enough, and the OTOTO kitchen will have a smart little menu of food items available to order to soak up all that sake!
On top of that, for those who want the full, in-depth educational experience, add-on tickets are available at checkout for an hour-long seminar and guided tasting from 4-5 pm, before the main event. Taste eight select bottlings together with some of our favorite importers as we chat all things seasonal sake, favorite nama pairings, and share brewery stories, then join the party at 5pm to try the rest of the lineup and revisit any favorites from the seminar.