Executive Chef Ross Henke of Logan Square’s mezcal-focused Mexican restaurant Quiote (Michelin Bib Gourmand 2018 & 2019) is giving his kitchen staff the spotlight with a brand new series of 2019 dinners featuring up and coming talent.
The Off The Record Test Kitchen, located in Quiote’s upstairs private dining space, is an innovative measure to give these “off the record” team members who work behind the scenes each day a chance to get hands-on experience creating their own tasting menus for...
Join us for an unforgettable evening with Chef Mikey as he pays homage to his Wisconsin roots, and declares:
"all the classics, all the nostalgia
Old Fashioned, Wisconsin hospitality
All reservations for OTR by Quiote have been sold. Please check again soon.