Executive Chef Ross Henke of Logan Square’s mezcal-focused Mexican restaurant Quiote (Michelin Bib Gourmand 2018 & 2019) is giving his kitchen staff the spotlight with a brand new series of 2019 dinners featuring up and coming talent.
The Off The Record Test Kitchen, located in Quiote’s upstairs private dining space, is an innovative measure to give these “off the record” team members who work behind the scenes each day a chance to get hands-on experience creating their own tasting menus for...
Diving into reinterpreting Puerto Rican cuisine and elevating this style of dining.
+tostones, fermented garlic
+smoked whitefish bacalao, mustard seed
+fried maduro, grilled aioli...