It's time to switch it up to a new tasting menu! Summer is upon us and we couldn't be more excited:) We're cooking it up with all of the summer ingredients, along with tons of summer memories that we hold so close to our core.
We will only be able to offer a pescatarian menu for this menu. We will NOT be offering a vegetarian menu for this menu. We apologize for this inconvenience.
We will accommodate guests' allergies ONLY when allergy notes are provided in advance. The allergy notes need to be added on your reservation or sent via email 48 hours prior to your reservation. If it is not provided in notice, there is no guarantee that the allergies will be accommodated (dishes may be served as is). Please be sure to include all allergies as ingredients are not finalized at this time. If you have severe food allergy, please contact us firstname.lastname@example.org
Ox + Tiger policies:
* If you have a fever or are feeling under and are sneezing, coughing or have any other flu like symptoms, please stay home for your safety and others.
* Your reservation can be adjusted or cancelled for a full refund with 24 hours notice in advance. This includes decreasing the number of your party. Should your plans change within 24 hours from your reservation, you can transfer the reservation to someone else. Cancellation requests must be made via email (email@example.com) or via phone (415) 992-3827.
P.S. We are now licensed to serve alcohol:)
Menu posted below. (Not all ingredients are listed. Ingredients are subject to change dependent on season and availability)
- First Course
salmon, tomato, bagoong, coconut, pistachio
- Second Course
beef, savoy, ginger saba, bonito, aonori
- Third Course
tako, barley, strawberry, potato, nori
- Fourth Course
satsumaimo, jackfruit, black sesame, nectarine
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information