At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.
Join Oyamel as we celebrate our annual Day of the Dead festival, honoring Latin pop icon José José, with an intimate dinner hosted by Head Chef Omar Rodriguez. Inspired by maiz, the life-giving...
- Event for parties of 2 to 6
- Sunday, Nov 1, 2020
- 6:00 PM
- $75 per ticket