Vegetable focused Oyster Oyster was born from a concept framed on sustainability.
Chef Rob Rubba creates hyper seasonal menus that highlight the bounty of the Mid-Atlantic with farms who share our ethos, environmentally beneficial oysters from the Chesapeake, and locally foraged mushrooms. The beverage program is equally focused on and curated with responsible producers.
Currently, Oyster Oyster is offering contactless takeout, outdoor patio dining and private party bookings for the Oyster...
Hours and location
Reservations are unavailable.
Oyster Oyster is not currently accepting reservations on Tock. Please check again soon.