Oyster Oyster
Washington, DC · Vegetarian · $
Vegetable focused Oyster Oyster was born from a concept framed on sustainability.
Chef Rob Rubba creates seasonal menus that highlight the bounty of the Mid-Atlantic with farms and producers who share our ethos, environmentally beneficial oysters from the Chesapeake, and locally foraged mushrooms. The beverage program is equally focused on and curated with responsible makers.
Currently, Oyster Oyster is offering contactless takeout.
Outdoor dining will return late February, weather...
Pickup
Oyster Oyster To-Go
Seasonal menus featuring locally grown ingredients + responsibly sourced wines and local brews
- Prepaid pickup
Order nowView menu
- DoorDash delivery
Order nowView menu
Hours and location
Frequently asked questions
FAQs
No current FAQs
Oyster Oyster has not added any frequently asked questions.
Have additional questions?
If you have additional questions about Tock or your reservation, please visit the Tock help page.
