Join Proprietor John Skinner for an evening of Okanagan wine at Painted Rock. Guests will start the evening with a glass of Rosé and canapés while enjoying views of our estate vineyards and Skaha lake. Dine alfresco as you learn about the Painted Rock's journey and enjoy current releases along with special library vintages alongside a four course locally inspired meal prepared by Chef Chris Van Hooydonk from Backyard Farm.
We will be offering this dinner one night only on Friday, September 16th.
The Menu
Amuse Bouche - 2021 Rose
Handcrafted Whole Wheat Plum Sourdough, Sauvignon Blanc Ciabatta, White Bean-Pepita Butter
First Course - 2020 Chardonnay
Applewood Smoked Road 17 Char, Beluga Lentil and Local Sweet Corn Succotash, Late Harvest Peach, and Lemon Verbena Beurre Blanc
Second Course - 2015 Cabernet Franc
Wolf Tree Coffee Cured Peace Country Bison Bresaola, Brioche “WTF” Mushrooms on French Toast, Arugula Gremolata, Foraged Saskatoon Berry-Farm Egg Emulsion, Caperberry
Main Course - 2016 Cabernet Sauvignon
Italian Plum Braised Cache Creek Beef Chuck Flat, Organic Potato-18 Month Gouda Mille Feuille, St. Agur-Cauliflower Butter, Grape Tomato and House Cured Bacon Wilted Greens, Spiced Plum Jus
Dessert - 2019 Red Icon
Cherry-Basil Gelee, 55% Cluizel Chocolate Pate, Spiced Gingerbread, Coffee and Vanilla Bean Butterscotch, Roasted White Chocolate
Arrival: 5:30pm
Dinner: 6:00pm
Tickets: $189 per person for club members / $209 per person for non-club members
(discount applied at checkout)