Pa'La 24th Street
The kitchen at Pa’La centers around a hand-built wood-burning oven and a forged-steel grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Hours and location
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