Nestled in the SoMa neighborhood of San Francisco, Palette is an innovative seafood restaurant from Chef Peter Hemsley. His "Cal Coastal" cooking style celebrates seasonal seafood and vegetables from the greater California coast with an emphasis on traceability. The dramatic and expansive dining room invites guests to immerse themselves in a unique fine dining experience.
Choose between the Chef's Tasting Menu and the À la Carte menu.
For parties of 6-10, a nonrefundable deposit of $50 per person is required. For parties larger than 10, please call us at 415-865-0529.
- Reservation for parties of 1 to 10
Parties of 6+ require a $50 deposit per personBook now
We’re pulling out all the stops this New Year’s Eve. Join us for a ten course tasting menu featuring our signature dry-aged fish program and other luxury ingredients such as spiny lobster, deep sea...
- Prepaid reservation for parties of 1 to 10
- $298 per person
Enjoy our 10-course tasting menu at our bar & lounge.
We’re pulling out all the stops this New Year’s Eve. Join us for a ten course tasting menu featuring our signature dry-aged fish program and...
- Prepaid reservation for parties of 1 to 5
- $298 per person
Reservations are not required, but are recommended as walk-ins are available on a first come, first served basis. Enjoy a casual cocktail or the full offerings of the À la Carte and Tasting Menu.
- Reservation for parties of 1 to 4
The Cellar Room is an intimate private dining space for 4-6 guests to enjoy the Chef's Tasting Menu. Elevate your eight course experience with wine pairings and personal attention from our...
- Prepaid reservation for parties of 4 to 6
- $185 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information