Panevino comes from the Italian words “pane e vino”, bread and wine, the essentials of life.
Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. Our...
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Panevino Ristorante is not currently accepting reservations on Tock. Please check again soon.