A multi-course chef’s choice celebration of the varied cuisines experienced on the salty Pacific shoreline, mountainous Andean region, and lush Amazon rainforest with influences from Peru’s diverse immigrant roots. Adventurous spirits will enjoy a varied offering of seafood, meats, and vegetables dressed in authentic aromas and spices. Guests are encouraged to bring their favorite beer or wine and are seated at the Chef’s Counter.
genuine American red snapper, leche de tigre, giant peruvian corn, crispy squid
Papa a la Huancaina
purple potato, ají amarillo, avocado anticuchero
Arroz con Mariscos
jasmine rice, octopus, shrimp, ají panca, salsa criolla
citrus honey, sweet potato doughnut
>> We politely decline modifications or substitutions. Dishes may include raw or cooked seafood (including shellfish), as well as beef, pork, and chicken. Please review our FAQ for more information.
PAPA LLAMA serves inventive Peruvian pop-up dining experiences in the bungalow neighborhoods of sunny Orlando, Florida.