A chef’s choice celebration of the varied cuisines experienced on the salty Pacific shoreline, mountainous Andean region, and lush Amazon rainforest with influences from Peru’s diverse immigrant roots. Adventurous spirits will share a varied offering of seafood, meats, and vegetables dressed in authentic aromas and spices. Some dishes will be served in a family-style setting within your party. Guests are encouraged to bring their favorite beer or wine and are seated at the Chef’s Counter.
>> We politely decline modifications or substitutions. Dishes may include raw or cooked seafood (including shellfish), as well as beef, pork, and chicken. Please review our FAQ for more information.
PAPA LLAMA serves inventive Peruvian pop-up dining experiences in the bungalow neighborhoods of sunny Orlando, Florida.