With its sizzling allure, few dishes are as emblematic of the cultural blossoming that contributed to today's Peruvian cuisine as Arroz con Mariscos. Join us for an adventure into the Peruvian kitchen of PAPA LLAMA as we walk you through the legend, ingredients, and preparation of this beloved and savory summer dish. Paired alongside a crisp, cool Inca Kola, a classic and authentic Peruvian soda, this tasting is sure to serve as either a robust introduction to Peruvian cooking for beginners or as a rare opportunity to enjoy this hard-to-find gem for those familiar with our cuisine.

Arroz con Mariscos
jasmine rice, squid, octopus, shrimp, ají panca, salsa criolla

Inca Kola
lemon verbena soda

please kindly note that we are unable to accommodate modifications or substitutions during this event.

ABOUT EVENING EXCHANGE
Each month on the 3rd Friday, East End Market hosts an event called the Evening Exchange (EvEx) where they bring together incredible local makers, retailers, curators, thought leaders and risk takers. As a community, this event is our chance to show off the amazing talent we have right here in Central Florida and to celebrate the vibrant place we call home.

ABOUT US
PAPA LLAMA serves inventive Peruvian pop-up dining experiences in the bungalow neighborhoods of sunny Orlando, Florida.