Join us to celebrate this romantic occasion featuring our new chef Wendy Wahito, bringing a touch of Kenyan heritage into an eclectic California driven tasting menu to complement a bottle of Krug Champagne!
Menu
First course
Jyan Isaac Country Bread, Acadinha Creamery Live Cultured Butter, Adam’s Ranch Manzanilla Olives, Marinated White Anchovies.
Second Course
Cauliflower Tahini Soup
Third Course
Winter Citrus and Fennel Salad
Fourth Course
Creamy Sea Urchin fresh Pasta with Salmon Roe , Smoked Salmon, Seaweed and Furikake.
Fifth Course
Choice of Grass-Fed Organic Filet Mignon
Or
Wild Caught Cedar Plank King Salmon
With Miso Potato Espuma and Grilled Wild Mushrooms.
Sixth Course
Peruvian Dark Chocolate Ganache with Fuyu Persimmon Sauce and Pistachio Crumble.
Optional Cheese Course For 2
Artisanal Cheese Plate and Seasonal Accompaniments. Brillat Savarin Delice de Bourgogne, Truffle Tremor, Point Reyes Blue. Served with a glass of Tokajy Aszu 5 putonyos dessert wine.
Dinner includes 1 bottle of Krug Grande Cuvee per couple.