Celebrate this Thanksgiving with us at Papille Gustative. Our preset menu will feature seasonal local produce and optional wine pairing.
FOR THE TABLE
-BREAD, TRUFFLE BUTTER &OLIVES-
Jyan Isaac country bread with Achadinha Creamery Black Truffle Cultured butter and Adam’s Ranch First Cold-press Olive Oil and Olives
-WRAPPED DATES-
“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates
APPETIZER
-FALL DELICATA SQUASH SOUP –
Weiser Farms Delicata Squash, Vegetable Broth, Spices, Coconut Milk, Basil, Toasted Pumpkin Seeds
Or
-BARTLETT PEAR AND GOAT CHEESE SALAD -
Organic Market Pears, Achadinha Creamery Goat Cheese, Ketner Canyon Farms Greens, Munak Farms Cherry Tomatoes, Toasted Pistachios, Balsamic
MAIN COURSE
-BRAISED SHORT RIB-
Grass Fed Braised Short Rib (10OZ), served with Weiser Farms Truffled Mashed Potato, Roasted Market Vegetables, Garlic Brussel Sprouts, Pomegranate Seeds and Beef Jus
Or
-FLAME SEARED SALMON-
Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz) With White Wine sauce, Weiser Farms Truffled Mashed Potato, Roasted Market Vegetables, Garlic Brussel Sprouts, Pomegranate Seeds, Trout Roe
DESSERT
-PERUVIAN CHOCOLATE-AVOCADO MOUSSE -
With Quince Paste, Coconut Whip Cream, Market Fruit, Salt Flakes
Or
-HOUSE MADE BUTTERNUT SQUASH TART-
Weiser Farms Butternut Squash Tart with Caramelized Walnuts, Ginger Granola, Coconut Foam, Caramel And Cranberries
Or
-PEAR & PERSIMMON CRUMBLE SKILLET -
Farmer’s Market Pears And Persimmons, True North Granola, Coconut Whip, Mint, Bill’s Bee Buckwheat Honey
More information
THANKSGIVING DINNER at Papille Gustative is sold out.