Gems of Bordeaux; A Three Châteaux Dallas Bordeaux Wine Dinner
Please join the Pappas Bros Steakhouse Dallas wine team in presenting a world-class wine dinner with three of Bordeaux’s most exciting and celebrated châteaux: Château Beu-Séjour Bécot, Château Les Carmes Haut-Brion, and Château Montrose.
Three special guests have traveled from Bordeaux to partner exclusively with Pappas Bros Steakhouse in Dallas to guide guests through an unprecedented number of special vintages.
Our hosts include Julien Barthe – Co-owner and Managing Director of Château Beu-Séjour Bécot, Alice Leuret – Sales Director of Château Les Carmes Haut-Brion, and Arnaud Frederic – Sales Director of SCDM Domaines (including Château Montrose).
Please do not miss this once-in-a-lifetime Bordeaux presentation with a carefully crafted Pappas Bros culinary experience.
Champagne Reception
Grilled Jumbo Gulf Shrimp with Saffron Aioli and Lobster “Cappuccino”
Château Cos d’Estournel Blanc 2019
Pan Seared Moulard Duck Breast and Hudson Valley Foie Gras with a Savory Crepe of Duck Confit
Saint-Émilion, Château Beu-Séjour Bécot 1990
Saint-Émilion, Château Beu-Séjour Bécot 2009
Saint-Émilion, Château Beu-Séjour Bécot 2018
21 Day Dry Aged Rack of Lamb Persillade, Roasted Butternut Squash & Fennel Soubise
Pessac-Léognan, Château Les Carmes Haut-Brion 2016
Pessac-Léognan, Château Les Carmes Haut-Brion 2017
Pessac-Léognan, Château Les Carmes Haut-Brion 2018
45 Day Dry Aged Prime Striploin, Pavé Potatoes,
Pacific Northwest Chanterelle Mushrooms, and Shaved Black Truffles
Saint-Estèphe, Château Montrose 2005
Saint-Estèphe, Château Montrose 2010
Saint-Estèphe, Château Montrose 2015
Bavarian Cream Fruit Tart
Sauternes, Château de Fargues 1997
More information
Party size
1 ticket