You are invited to join us for our Annual Harvest Dinner, a very special evening dedicated to celebrating the end of the harvest season!
Join us on Thursday, November 2nd at 7PM for a pre-dinner reception, followed by a communal-style seated four course dinner paired with our best wines. Your hosts for the evening will include owners Kirk Wiles and Jane Kincheloe Wiles, as well as Director of Winemaking Rob Cox.
Please note: Reservations are required. If you have any dietary restrictions or seating arrangement requests to sit with other guests, please let us know.
21+ experience ONLY. Refunds not applicable.
$169 per guest, $145 for wine club members
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information