Spend two hours delving into the world of craft cocktails in our atmospheric Parlour Bar!
We look forward to sharing our skill with you in a comfortable, cool environment.
Class will be lead by Parlour St. Paul Bar Manager Tonia Brown and small coursed plates will be prepared by our Chef, Dain Holter.
Theme: Spring has Sprung
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information