Get ready for an unforgettable evening at Paseo, where culinary artistry meets incredible company.
Join us on November 13 as Chef Carlos, renowned for his innovative and flavorful dishes, celebrates the flavors of the season with a five-course tasting dinner with expert wine pairing.
Space is limited so book today!
MENU
‾‾‾‾‾‾‾‾‾
MUSSEL
Smoked a la talla mussel, crispy shell, green apple, coconut curry aioli
Guava-nilla Spritz | Nocheluna Sotol, Aperol, lime juice, vanilla, guava, Lentes Rojos Sparkling Wine
TIRADITO
Kampachi tiradito with serrano ponzu, vegetable relish, crispy shallots, corn tostadas
Sparkling Wine. Lentes Rojos. Chardonnay. Vinos Cruz 2022
SEA BASS
Mexican sea bass with tamarindo glaze, sunflower & sesame seeds crumble, pickled carrots, cucumbers, herbs salad
Piedra de Sol. 100% Grenache Blanc. Casa De Piedra 2023
PUMPKIN RISOTTO
Pumpkin risotto, roasted delicata squash, braised short ribs, pickled shallots
Vino De Piedra. 50% Cabernet / 50% Tempranillo. Casa De Piedra 2020
CONCHA
House-made concha with a pumpkin mousse
Ramos Pinto Port Superior Tawny
Menu subject to change to ensure an exceptional guest experience
More information
An Evening with Chef Carlos Gaytán at Paseo is sold out.