Updated Italian cooking in a slick, modern trattoria with a soaring ceiling & an open kitchen.
- Rising Star Chef of the Year SemifinalistJames Beard Foundation, 2017
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Pastaria is not currently accepting reservations on Tock. Please check again soon.