Pasture
A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-ageing, baking and cheese-making.
We equally invest time and creativity into our beverages in order to provide drinks matching. Our drinks list celebrates provenance & minimal intervention...
Supreme Winner
Metro Peugeot Restaurant of the Year Awards, 2019
Best Fine Dining Restaurant
Metro Peugeot Restaurant of the Year Awards, 2019
Best Chef: Ed Verner
Metro Peugeot Restaurant of the Year Awards, 2019
Innovation Award: Ed Verner
Cuisine Good Food Awards, 2019
3 Hats
Cuisine Good Food Awards, 2019
Reservation
Dinner at the Chef's Counter
A seasonal set menu prepared by Ed Verner, with optional beverage pairings.
Please note as a 6 seat restaurant, our menu cannot be amended for dietary requests. We take a small deposit which will...- Reservation for parties of 1 to 7
- $50 deposit per person
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