A small, independent restaurant with 20 seats focused around our open kitchen and fire. We serve one set menu that is designed for the season and driven by our local produce. Our philosophy is to work with whole animals, seafood and line caught fish. We practice our own preservation, curing, dry-aging, fermentation, baking and cheesemaking.
Our innovative dishes can be matched with with diverse alcoholic drinks, or our handmade non-alcoholic pairing. Our drinks list celebrates provenance and...+ More
Awards and recognitions
- Cuisine Good Food Awards - Two Hats, Chef of the Year (Ed Verner), and Best Drinks List - 2017
- Metro Top 50 - Best New Restaurant - 2017
Reservations
Tasting Menu
We offer a set seasonal tasting menu, with the option of beverage pairings, or we have a drinks list.
We take a $30 deposit to secure your booking, which is fully applied to your bill on the night...+ More- Reservation for parties of 1-4
- NZ$30 deposit per person
5 Course Menu
On Wednesdays and Thursdays from 8pm we offer a shorter 5 course menu, which can be adapted for vegetarian diners. Please advise of dietary requests in our booking questionnaire.
This menu also has...+ More- Reservation for parties of 2-4
- NZ$30 deposit per person
A small, independent restaurant with 20 seats focused around our open kitchen and fire. We serve one set menu that is designed for the season and driven by our local produce. Our philosophy is to work with whole animals, seafood and line caught fish. We practice our own preservation, curing, dry-aging, fermentation, baking and cheesemaking.
Our innovative dishes can be matched with with diverse alcoholic drinks, or our handmade non-alcoholic pairing. Our drinks list celebrates provenance and...+ More
Awards and recognitions
- Cuisine Good Food Awards - Two Hats, Chef of the Year (Ed Verner), and Best Drinks List - 2017
- Metro Top 50 - Best New Restaurant - 2017
Reservations
Tasting Menu
We offer a set seasonal tasting menu, with the option of beverage pairings, or we have a drinks list.
We take a $30 deposit to secure your booking, which is fully applied to your bill on the night...+ More- Reservation for parties of 1-4
- NZ$30 deposit per person
5 Course Menu
On Wednesdays and Thursdays from 8pm we offer a shorter 5 course menu, which can be adapted for vegetarian diners. Please advise of dietary requests in our booking questionnaire.
This menu also has...+ More- Reservation for parties of 2-4
- NZ$30 deposit per person