Pasture & Boxer
A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-ageing, baking and cheese-making.
We equally invest time and creativity into our beverages in order to provide drinks matching. Our drinks list celebrates provenance & minimal intervention...
3 Hats: 2021/2022
Cuisine Good Food Awards
World's 50 Best Discovery
2021
World's Best Restaurants
Food & Wine Magazine, 2020
Best Fine Dining Restaurant
Metro Peugeot Restaurant of the Year Awards, 2019
Supreme Winner
Metro Peugeot Restaurant of the Year Awards, 2019
3 Hats
Cuisine Good Food Awards, 2019
Innovation Award: Ed Verner
Cuisine Good Food Awards, 2019
Best Chef: Ed Verner
Metro Peugeot Restaurant of the Year Awards, 2019
Safety measures
Pasture & Boxer is helping guests and staff stay safe.
Screening
Protecting
Distancing
Reservation
A night at Pasture
The Autumn menu at Pasture with optional beverage pairings.
Please note as a 6 seat restaurant, our menu cannot be amended for dietary requests. We take a small deposit which will be applied to...- Reservation for parties of 1 to 7
- $50 deposit per person
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A night at Boxer
Dinner at Boxer - Pasture's sister experience. An opulent menu of roughly 10 courses, driven and inspired by cocktails, Pasture classics and live seafood.
Priced at $200 a head. Special à la carte...- Reservation for parties of 1 to 4
- $50 deposit per person
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