Auckland, NZ · World

A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-aging, baking and cheesemaking.

We equally invest time and creativity into our beverages in order to offer alcoholic or non-alcoholic matches. Our drinks list celebrates provenance & minimal...
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  • Award icon
    Best Drinks List
    Cuisine Good Food Awards, 2017
  • Award icon
    Chef of the Year: Ed Verner
    Cuisine Good Food Awards, 2017

Now booking through December 23, 2018.

Reservations are scheduled for release on November 29, 2018 at 5:00 PM Local Time.

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