Dinner at the Chef's Counter

A seasonal set menu prepared by Ed Verner, with optional beverage pairings.

Please note as a 6 seat restaurant, our menu cannot be amended for dietary requests. You can contact us prior to...+ More

  • Reservation for parties of 1-6
  • NZ$30 deposit per person


Auckland · World

A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-aging, baking and cheesemaking.

We equally invest time and creativity into our beverages in order to offer alcoholic or non-alcoholic matches. Our drinks list celebrates provenance & minimal...+ More

  • Award icon
    Best Drinks List
    Cuisine Good Food Awards, 2017
  • Award icon
    Chef of the Year: Ed Verner
    Cuisine Good Food Awards, 2017

Now booking through October 31, 2018.

The next round of reservations to be released on September 29, 2018 at 5:00 PM Local Time.

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