A seasonal set menu prepared by Ed Verner, with optional beverage pairings. Please note as a 6 seat restaurant, our menu cannot be amended for dietary requests. We take a small deposit which will...+ More
Reservation for parties of 1-6
NZ$50 deposit per person
Auckland, NZ · New Zealand
A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-aging, baking and cheesemaking.
We equally invest time and creativity into our beverages in order to offer alcoholic or non-alcoholic matches. Our drinks list celebrates provenance & minimal...+ More