No current FAQs

Pasture has not added any frequently asked questions.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.


Auckland, NZ · New Zealand

A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-aging, baking and cheesemaking.

We equally invest time and creativity into our beverages in order to offer alcoholic or non-alcoholic matches. Our drinks list celebrates provenance & minimal...
+ More

  • Award icon
    Best Drinks List
    Cuisine Good Food Awards, 2017
  • Award icon
    Chef of the Year: Ed Verner
    Cuisine Good Food Awards, 2017

Now booking through Friday, May 31, 2019.

Reservations are scheduled for release on April 29, 2019 at 9:00 PM Local Time.

  • Start discovering Tock

    Browse and book unique culinary experiences around the world. Explore

  • Download the Tock app

    Everything you love about Tock is now just a tap away. Get it

  • Use Tock at your business

    Curious about our reservation and table management system? Learn more