Pasture

Auckland · World

A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-aging, baking and cheesemaking.

We equally invest time and creativity into our beverages in order to offer alcoholic or non-alcoholic matches. Our drinks list celebrates provenance & minimal...+ More

Awards and recognitions

  • Cuisine Good Food Awards - Two Hats, Chef of the Year (Ed Verner), and Best Drinks List - 2017
  • Metro Top 50 - Best New Restaurant - 2017
  • Best Drinks List & Runner-up Best Fine Dining - 2018

Now booking through September 30, 2018.

The next round of reservations to be released on August 30, 2018 at 6:00 PM Local Time.

Pasture

Auckland · World

A small, independent restaurant with just 6 seats at our Chef's Counter. We serve one set menu that is designed for the season and driven by our wood-fire, fermentation and time. Our philosophy is to work with whole animals, seafood, and line-caught fish. We practice our own preservation, curing, dry-aging, baking and cheesemaking.

We equally invest time and creativity into our beverages in order to offer alcoholic or non-alcoholic matches. Our drinks list celebrates provenance & minimal...+ More

Awards and recognitions

  • Cuisine Good Food Awards - Two Hats, Chef of the Year (Ed Verner), and Best Drinks List - 2017
  • Metro Top 50 - Best New Restaurant - 2017
  • Best Drinks List & Runner-up Best Fine Dining - 2018

Now booking through September 30, 2018.

The next round of reservations to be released on August 30, 2018 at 6:00 PM Local Time.

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