Pop-Up 2 of 3 with Chef Brandon from Promises Kept Events is here, bringing a menu packed with delicious tapas and wine bar favorites. From expertly crafted small plates to bold flavors, he’s got the food covered—while PBW takes care of the wine.
Menu
—Chicken liver mousse
—Parisian ham, celery root remoulade, baguette
—French onion dip, crunchy onions, chips
—Rhode island Squid, citrus, fennel, XO sauce
—Leek toast, fromage blanc, frisse, comte
—Grilled gem lettuce, green goddess, coriander dukka, fine herbs
—Fluke crudo, calabrian chili, jicama, green apple, neji scallions, nori crisp
—Croquettes, salt cod, dungeness crab, lemon garlic aioli, bottarga
—Clams, garlic, pastis, pomme frites, saffron rouille
—Fazzoletti pasta, spigarello, leeks, brown butter, vermouth, 24 month parmigiano reggiano (veg)
—Merguez Sausage, curried lentils, frisse, lamb jus
—Quimby Farm Braised beef, potato pave, sauce au poivre
A $5 ticket price secures your spot and will be applied toward your total bill, but walk-ins are always welcome!
Call the store or DM us on Instagram for large party reservations or any questions.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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PBW x PKE Wine Bar Snacks + Small Plates at Paul Brady Wine is sold out.