PAWPAW
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Reservation
PAWPAW: June and July
This is the full PAWPAW experience! Dine in at The Lin Beach House. This is a sit down five course tasting menu utilizing the bountiful ingredients farmed, fished, and foraged on the North Fork....
- Prepaid reservation for parties of 1 to 20
- $85 per person
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PAWPAW x Paumanok Vineyards
SATURDAY JUNE 3RD - Paumanok winemaker Kareem Massoud is back for his third visit to the PAWPAW dining room. Founded in the spring of 1983, Paumanok's 127 acre estate is entirely owned and managed...
- Prepaid reservation for parties of 1 to 20
- $135 per person
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PAWPAW x Anthony Nappa Wines
SATURDAY JULY 22ND - We're thrilled to welcome back winemaker Anthony Nappa to the PAWPAW experience. For years, Anthony has been creating remarkable wines from the best vineyards in New York....
- Prepaid reservation for parties of 1 to 20
- $135 per person
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