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Chef Mauro Mafrici and his wife, Architect Kimberly Anguil Mafrici help their guests experience Italian food and dining in a whole new way. For every guest, Italian cuisine will be redefined with a focus on homemade pastas and seafood. The traditions of Italian cooking from the North to the South of Italy have been translated with a local twist and modern cooking flair to create a contemporary menu for an outstanding culinary journey.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.