Chef Mauro Mafrici and his wife, Architect Kimberly Anguil Mafrici help their guests experience Italian food and dining in a whole new way. For every guest, Italian cuisine will be redefined with a focus on homemade pastas and seafood. The traditions of Italian cooking from the North to the South of Italy have been translated with a local twist and modern cooking flair to create a contemporary menu for an outstanding culinary journey.