Step into a little slice of Italy with this special epicurean event. Our proprietor Janis Pelletiere embraces her Napoli heritage by inviting you to an intimate evening of pasta cooking followed by a 5-course meal perfectly paired with our favorite Estate Italian varieties.
Be transported to Nonna’s kitchen in the beautiful countryside of Paso Robles. Relish the gentle breezes and nature sounds of an open-air kitchen while enjoying the aromas of cracked pepper, chopped garlic, and fresh herbs.
Cook alongside chef and author Brigit Binns as she shares her culinary knowledge while guiding you through three elegant pasta dishes and wine pairings you can recreate at home.
After cooking class, it is time to wine and dine! Buon Appetito!
Pasta & Wine pairings include:
Linguini Carbonara with Alle-Pia Guanciale | 2020 Estate Montepulciano
Fettuccine with Italian cherry tomatoes, mortadella, Meyer lemon, arugula | 2018 Estate Sangiovese
Penne Rigate with duck sausage, fennel, rosemary, and smoked mozzarella | 2019 Estate Nebbiolo
To complete the 5-course dinner:
Wilted escarole salad with vanilla-bean vinaigrette
Sheep's milk ice cream with olive oil & chocolate salt
Use code EARLYBIRD for 20% off until May 1st
About the chef:
Brigit Binns is a nationally-known author and co-author of many best-selling cookbooks, many of them for Williams-Sonoma. Her most recent book, The NEW Wine Country Cookbook: Recipes from California's Central Coast, celebrates the wine, food, people, and landscapes of her home.
**At Chef's request, we kindly ask that all guests comply with the following COVID health & safety rules:
+Proof of complete COVID-19 vaccination or
Proof of negative COVID test–if you haven’t been vaccinated, please have a COVID test done within 48 hours before the event.
+We truly hope everyone will comply with these rules but understand if you can’t. In the interest of respecting our host's preference, guests may not attend without proof of a negative test or