Join Josh Bergström, for an unforgettable evening at Per Se, Chef Thomas Keller's world-renowned three Michelin-starred restaurant. Our most exclusive Biodynamic Chardonnay and Pinot Noir will be featured, as well as library selections from Josh Bergström's personal cellar. Chef de Cuisine Corey Chow will design a unique Five Course Menu paired under the direction of Head Sommelier Michel Couvreux, which will follow a canapé and Bollinger Champagne reception in the Per Se Garden. Please contact Megan McDowell at [email protected] with any questions.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.