Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring Chef's tasting menu and a vegetable tasting menu using classic French technique and the finest-quality ingredients available.
Michelin Guide, 2021
Wine Spectator, 2021
Two tasting menus in our Main Dining Room are offered daily: Chef's Tasting and the Tasting of Vegetables. Please note the price of the Tasting Menus is $355 per person and the deposit secures your...
- Reservation for parties of 1 to 8
- $200 deposit per person + add-ons
The East Room is available for parties up to 10 guests. This distinct space in the main restaurant offers privacy for your guests and overlooks Central Park.
- Prepaid reservation for parties of 4 to 10
- $400 per person + add-ons
Our Valentine's Menu starts with a glass of Dom Pérignon, followed by a luxurious menu including Golden Reserve Caviar, Foie Gras, Black Truffles, and Aged Wagyu Beef with the option to select a...
- Prepaid reservation for parties of 2 to 8
- $725 per person
The East Room is available for parties up to 10 guests. This distinct space in the main restaurant offers privacy for your guests and overlooks Central Park
Our Valentine's Menu starts with a...
- Prepaid reservation for parties of 8 to 10
- $800 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information