Chef Cori has prepared food specialy paired for each wine presented by tour guide Paula from Girasole wine imports.
1st Stop: Veneto for Brut Rose from Monteci.
2nd Stop: Over to Colli di Luni in Laguria for Vermention from Terenzuola.
3rd Stop: We cruise all the way to Enna in Sicilia for a Nero blend from Nicolò Grippaldi.
4th Stop: Back north to Piemonte for a single vinyard Barbaresco from La Ca' Növa.
5th Stop: Finallly we settle in Montalcino in Toscana for a Brunello from Collemattoni.
6th Stop: Ready to depart? We first we have to go up toward the Alps to Friuli Colli Orientali for dessert with Zorzettig Verduzzo Friulano.
To see what Cori has planned for pairing go to https://qr.imenupro.com/ar9-62
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