Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany. Inspired by Northern California's dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.
Reservations are scheduled for release on October 1, 2019 at 3:30 PM Local Time.
Our seven-course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours for your tasting menu experience.
Reservations are subject to cancellation if...
Our Chef's Counter features side-by-side seating overlooking the open kitchen.
Our seven-course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours...
Brunch is served a la carte, featuring French-inspired breakfast fare. Reservations are recommended, but not required.
A Moveable Feast is a unique opportunity to get a taste of each one of Chef Dominque Crenn's creative concepts all in one evening. The experience will begin at Bar Crenn-Chef's chic, 1930's...
A Moveable Feast is a unique opportunity to get a taste of each one of Chef Dominque Crenn's creative concepts all in one evening. The experience will begin at Bar Crenn-Chef's chic, 1930's...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.