Our five course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours for your tasting menu experience.
Reservations are subject to cancellation if...+ More
Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany. Inspired by Northern California's dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.
Our five course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours for your tasting menu experience.
Reservations are subject to cancellation if...+ More
Our Chef's Counter features side-by-side seating overlooking the open kitchen.
Our five course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours...+ More
Brunch is served a la carte, featuring French-inspired breakfast fare. Reservations are recommended, but not required.