Our Chef's Counter features side-by-side seating overlooking the open kitchen.
Our five course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours...+ More
Prepaid reservation for parties of 1-2
$95–$105 per person
San Francisco, CA · French · $$$$
Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany. Inspired by Northern California's dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.
Now booking through Sunday, June 30, 2019.
Reservations are scheduled for release on June 1, 2019 at 3:00 PM Local Time.