Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany. Inspired by Northern California's dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.
Reservations are scheduled for release on June 1, 2019 at 3:00 PM Local Time.
Our five course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours for your tasting menu experience.
Reservations are subject to cancellation if...
Our Chef's Counter features side-by-side seating overlooking the open kitchen.
Our five course, seafood-forward tasting menu is available by reservation only. Please allow approximately 2 hours...
Brunch is served a la carte, featuring French-inspired breakfast fare. Reservations are recommended, but not required.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.