Join Petterino's in a wonderful four-course dinner with passed hors-d'oeuvres and wine pairings from Sonoma Cutrer. Chef's Mychael Bonner and Richard Lisby have put together a complex menu complementing an array of Sonoma Cutrer Wines. Menu highlights include Lobster Ravioli, Braised Wagyu Beef Short Ribs, Strawberry Cloud With Sauce Anglaise, and much more.
Dinner is priced at $89.95, gratuity not included.
To see the full menu and wine pairings click here: https://www.petterinos.com/events/sonoma-cutrer-valentines-day-wine-dinner/