Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate components into a cuvée after fermentation.
Join our Senior Brand ambassadors as we discuss the history, benefits and limitations of this vinification technique with four unique examples from our portfolio.
Executive Chef Sarah Fiore will prepare charcuterie boards to pair with the wines on offer.
$50 per person. Price includes tasting fees and food.
Reservation required. Limited spots are available.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information