Join us for an intimate evening at Phantom Creek Estates as we launch our exclusive Winemaker’s Dinner Series.
Enjoy a meticulously crafted three-course meal by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, expertly paired with our estate wines. Throughout the evening, our winemaking team, alongside General Manager Mark Beringer, will share insights into the nuances of each vintage, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life.
Date: April 12, 2025
Time: 6:00 PM
Location: Phantom Creek Estates Restaurant
Price: $195.00 per person plus tax
Spring Winemaker's Dinner Menu
Reception of Canapé's and our 2017 Sparkling Brut Reserve
First Course - Paired with 2022 Chardonnay
Applewood Smoked Lois Lake Steelhead and Charred Organic Asparagus Terrine, Sunchoke and Ambrosia Apple Soubise, Blood Orange Emulsion. Crisp Sunchoke.
Main Course - Paired with 2022 Becker Vineyard Merlot & 2022 Kobau Vineyard Merlot
Oven Roasted Pemberton Meadows Hanging Tender, Handcrafted Merguez and Morel Mushroom Roesti, Fermented Autumn Squash Puree, Organic Beetroot and Grilled Scallion Tartare, Blueberry Jus.
Dessert - Paired with 2020 Becker Vineyard Cuvée
Local Coffee-Cocoa Mallow, Hazelnut Butterscotch, Red Wine-Cherry Caramel, Rye Graham Crumble, Local Raspberry-Lavender Meringue.
Reservation Details
This exclusive event has limited seating. To reserve your spot, please contact us at concierge@phantomcreekestates.com or call (250) 498-8367. We look forward to sharing this exceptional culinary journey with you.
Wine Club members: Please use your club email address at checkout to apply your discount.
Elite Cru - 25%
Grand Cru - 20%
Premier Cru - 15%
This is a 19+ event.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Spring Winemaker’s Dinner Featuring Chef Chris Van Hooydonk at Phantom Creek Estates is sold out.