Our name, which means “little dream,” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine list.
“The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. “You go to Italy for simple food, prepared by hand with local ingredients and served...
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