The concept was created by owners of wine domaines in Burgundy and friends who share the same love for wine and Chinese cuisine.
Table reservations in the main dining area for groups of 1 to 5 guests. Our culinary concept is designed for individual by course servings in order to complement wine pairings. Both A La Carte and...+ More
Table reservations in the main dining area for groups of 6 or more guests require a prepaid deposit of HK$1,000 per reservation. Our culinary concept is designed for individual by course servings...+ More
Our Private Room has flexible capacity to accommodate 6 to 14 guests with a minimum food and beverage total spending of HK$10,000 (plus service). Group will be required to pre-arrange a menu...+ More
Reserve a table or bar seats for drinks. We have a delicious Bar Menu and a Bar Hour drinks list that offers whiskies and wine tasting flights. Our last order for food is at 11pm and drinks at...+ More
Our Head Sommelier, Reeze Choi, has curated a selection of Burgundy wines to take us on a journey from north to south of the region. Join us to learn about the different climats and terroirs the...+ More
We have the pleasure of hosting Etienne, owner of Domaine de Montille, for lunch on Friday 26th July 2019 to present his wines including:
- Puligny-Montrachet 1er Cru, Le Cailleret 2008
- Volnay...+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.