Piperade Restaurant

San Francisco, CA · Basque · $$$

A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. Patricia Wells has even described it as "one of the few regions in France that has spice."

In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as “West Coast Basque Cuisine,” bringing together these two cultures...

To order from our complete wine list, please call 415-391-2555 or email events@piperade.com

Learn more

- Pickup
  Piperade On The Go - Saturday
  Click below to view our a la carte menu and place an order!
  
  PICK UP DAYS: Tuesday - Saturday
  PICK UP HOURS: 12pm - 7pm (5pm - 8pm Saturday)
  PHONE: 415-391-2555 (from 11am-7pm, Tuesday - Friday...
  Prepaid pickup
  Order now View menu
- Pickup
  Piperade On The Go - Weekdays - Duplicate
  Click below to view our a la carte menu and place an order!
  
  PICK UP DAYS: Tuesday - Saturday
  PICK UP HOURS: 12pm - 7pm (5pm - 8pm Saturday)
  PHONE: 415-391-2555 (from 11am-7pm, Tuesday - Friday...
  Prepaid pickup
  Order now View menu

More information

Piperade Restaurant
1015 Battery Street
San Francisco, CA 94111

http://www.piperade.com/