Piperade On The Go
Click below to view our a la carte menu and place an order!
PICK UP DAYS: Monday - Friday
PICK UP HOURS: 11am - 7pm
PHONE: 415-391-2555 (from 10am-7pm, Monday - Friday)
Prepaid pickup for parties of 1-10
A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. Patricia Wells has even described it as "one of the few regions in France that has spice."
In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as “West Coast Basque Cuisine,” bringing together these two cultures...