Join us for our 3rd annual summer farm at Oxford Gardens. Peter and Gail, owners of the farm, open up their property for a night of communal style dining. Chef de Cuisine and head Pizzaiolo, John Sismanis, will be creating a beautiful 4-course family style dinner inspired by southern Italy and the farm bounty around Boulder.
The event is BYOB, but if you'd like to pre-order wines from Cured, they will have the wine delivered to the farm!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.